Band Saw Blades For Fresh Meat With Bones 4 TPI (6,35 mm)
Professional blades are suitable for cutting ox, pork, ovine and camel fresh meat with bones. Available in coils or welded blades.
Width x Thickness (mm) | Skip Length (mm) | Width x Thickness (inch) | Skip Length |
16 x 0,50 mm | Skip 6,35 mm | (5/8" x .020") | (4 TPI) |
19 x 0,50 mm | Skip 6,35 mm | (3/4" x .020") | (4 TPI) |
16 x 0,56 mm | Skip 6,35 mm | (5/8" x .022") | (4 TPI) |
19 x 0,56 mm | Skip 6,35 mm | (3/4" x .022") | (4 TPI) |
16 x 0,60 mm | Skip 6,35 mm | (5/8" x .024") | (4 TPI) |
19 x 0,60 mm | Skip 6,35 mm | (3/4" x .024") | (4 TPI) |
16 x 0,40 mm | Skip 6,35 mm | (5/8" x .016") | (4 TPI) |
13 x 0,50 mm | Skip 6,35 mm | (1/2" x .020") | (4 TPI) |

Band Saw Blades For Frozen Meat And Fish 3 TPI (8,47 mm)
Professional blades are suitable for cutting ox, pork, ovine frozen meat and fish. Available in coils or welded blades.
Width x Thickness (mm) | Skip Length (mm) | Width x Thickness (inch) | Skip Length |
16 x 0,50 mm | Skip 8,47 mm | (5/8" x .020") | (3 TPI) |
19 x 0,50 mm | Skip 8,47 mm | (3/4" x .020") | (3 TPI) |
16 x 0,56 mm | Skip 8,47 mm | (5/8" x .022") | (3 TPI) |
19 x 0,56 mm | Skip 8,47 mm | (3/4" x .022") | (3 TPI) |
16 x 0,60 mm | Skip 8,47 mm | (5/8" x .024") | (3 TPI) |
19 x 0,60 mm | Skip 8,47 mm | (3/4" x .024") | (3 TPI) |
16 x 0,40 mm | Skip 8,47 mm | (5/8" x .016") | (3 TPI) |
13 x 0,50 mm | Skip 8,47 mm | (1/2" x .020") | (3 TPI) |

Band Saw Blades For Carcass Hardened Teeth Vario 2,1 TPI – Vario 2,5 TPI – 3 TPI
Professional blades are suitable for cutting ox, pork, ovine and camel carcass. Available in coils or welded blades.
Width x Thickness (mm) | Skip Length (mm) | Width x Thickness (inch) | Skip Length |
16 x 0,50 mm | Skip 12,10 mm | (5/8" x .020") | Vario 2, 1 TPI |
16 x 0,56 mm | Skip 12,10 mm | (5/8" x .022") | Vario 2, 1 TPI |
19 x 0,56 mm | Skip 12,10 mm 10,00 mm 8,47 mm | (3/4" x .022") | Vario 2, 1 TPI Vario 2,5 TPI Carcass 3 TPI |

Band Saw Blades For Fresh And Frozen Meat With Bones 4 TPI – 3 TPI (6,35-8,47 mm)
STAINLESS STEEL AISI 420
Professional blades are suitable for cutting ox, pork and ovine fresh meat with bones, meat and frozen fish. Available in coils or welded blades.
Width x Thickness (mm) | Skip Length (mm) | Width x Thickness (inch) | Skip Length |
16 x 0,50 mm | Skip 6,35 / 8,47 mm | (5/8" x .020") | (4 TPI - 3 TPI) |
19 x 0,50 mm | Skip 6,35 / 8,47 mm | (5/8" x .022") | (4 TPI - 3 TPI) |

Butcher Hand Saw Blades 9 TPI Teeth (2,82 mm)
CARBON STEEL
Available in coils or finished to size, with normal or quick fixing, ready to use.
Width x Thickness (mm) | Skip Length (mm) | Width x Thickness (inch) | Skip Length |
11 x 0,60 mm | Skip 2,82 mm | (27/64" x .024") | (9 TPI) |
13 x 0,60 mm | Skip 2,82 mm | (1/2" x .024") | (9 TPI) |
16 x 0,60 mm | Skip 2,82 mm | (5/8" x .024") | (9 TPI) |
19 x 0,60 mm | Skip 2,82 mm | (3/4" x .024") | (9 TPI) |
